There are many variations of sweets which are eaten around the world on birthdays. The Chinese birthday pastry is the shòu bāo, a lotus-paste-filled bun made of wheat flour and shaped and colored to resemble a peach. Rather than serving one large pastry, each guest is served their own small…
![](https://metiroll.com/wp-content/uploads/2023/05/p01-380x460-1-380x400.jpg)